Especialities

 

RICE DISHES

Baked rice with duck
Valencian Paella

Fideuà
Paella with lobster
Seafood Paella

 
 

STARTERS

Sweetbreads and prawns
Angler fish and salmon mosaicn
Autumn scrambled

 


FISH


Grilled sole
White wine and angler fish with clams and prawns

Suc de Llobarro
Basque-style hake



MEAT

Sweetbreads and prawns
Sirloin steak with foie sauce

Guinea-fowl supreme stuffed with nuts and dried fruit.
Rabbit stir-fry with young garlic.

 


DESSERTS


House festival
Chocolate ice cream pancake
Orange millefeuille